Heat a griddle or a fry pan to medium high. Liberally salt and then coat the lamb chops with extra virgin olive oil. Sear them for four minutes on each side until they’re medium rare (about 63° C / 145°F at the centre). Rest the chops for at least five minutes then serve with the … Continued

For the meatballs, combine lamb mince, feta, mint and rosemary, and season with salt and pepper. Roll into 40-gram (1.4 ounces) balls. Heat a large pan with olive oil and carefully place all the rolled balls in. Cook in batches if the pan isn’t large enough to avoid overcrowding. Remove the meatballs once browned on … Continued