• Our Story
  • Our Farms
  • Our Kitchen
    • Recipes
  • Careers
  • Supplier Info
  • Enquiries
  • Supplier Log In
 
  • Our Story
  • Our Farms
    • Its in our DNA
    • Meet our farmers
  • Our Kitchen
    • Why grass fed
    • Nutrition fact sheet
    • Cuts
    • Cooking with lamb
    • Recipes
  • Jobs
  • Supplier Info
  • Enquiries
    • FAQ’s
    • Retailer Information
  • Supplier Log In
Lamb Meatballs – TK Meats Lamb Meatballs – TK Meats

TK Meats

TK Meats

Lamb Meatballs

With Lamb Mince
Serves
4
Cook Time
30-60 minutes

Ingredients:

500 grams (1 pound) lamb mince
1 stalk rosemary, finely chopped
80 grams (2.8 ounces) feta
1/4 cup mint, chopped
1/4 cup parsley, chopped
Tin chopped tomatoes
2 tablespoons toasted sunflower seeds
Salt and pepper

Method:

For the meatballs, combine lamb mince, feta, mint and rosemary, and season with salt and pepper. Roll into 40-gram (1.4 ounces) balls. Heat a large pan with olive oil and carefully place all the rolled balls in. Cook in batches if the pan isn’t large enough to avoid overcrowding. Remove the meatballs once browned on the outside and cooked in the middle. Add the chopped tomatoes to the pan and reduce. Add parsley and return the meatballs to the pan.

Spoon the meatballs onto individual plates and sprinkle toasted sunflower seeds over the top.

Print

Recipes

TK Meats is proudly powered by WordPress

OUR STORY

OUR FARMS
It’s in our DNA
Meet our Farmers

OUR KITCHEN
Why Grass Fed
Nutritional Fact Sheet
Cuts
Cooking with Lamb
Recipes

SUPPLIER INFO

ENQUIRIES
FAQ
Retailer Information

© 2023 TK Natural Lamb. All rights reserved.


Build By NZ Digital  |  Privacy Policy