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Lamb Kofta

August 11, 2017

By NZDigital

Lightly toast pine nuts on a low heat in a dry fry pan and coarsely chop them. Put pine nuts in a bowl, add the ground lamb, herbs, spices and seasoning, and thoroughly mix all the ingredients. Using damp hands firmly shape the kofta into 85 gram (3 ounce) oblong balls and skewer them for … Continued

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