By NZDigital
Toast the almond slices and sesame seeds in a dry pan over a low heat until golden brown. Mix lamb, onion, garlic, spices and olive oil together in a tagine (or a wide, deep saucepan) add 1/2 cup water and cover with the lid. Bring to the boil and then reduce heat to a simmer. … Continued
By NZDigital
Lightly toast pine nuts on a low heat in a dry fry pan and coarsely chop them. Put pine nuts in a bowl, add the ground lamb, herbs, spices and seasoning, and thoroughly mix all the ingredients. Using damp hands firmly shape the kofta into 85 gram (3 ounce) oblong balls and skewer them for … Continued
By NZDigital
Post contentRub a little olive oil over all the lamb and season both sides of the rack with salt and pepper. Place the lamb into a shallow roasting dish and sprinkle the crushed garlic over the outside of the rack. At the same time as adding the tomatoes to the parsnips, place the rack in … Continued
By NZDigital
Generously oil and season loin chops. Grill chops until cooked to medium-done. While chops are resting, mix the tomatoes, onion, cucumber, mint, feta and olive oil in a bowl until combined. Plate the salad and rest the loin chops on top.