Souvlaki Wrap – TK Meats Souvlaki Wrap – TK Meats

Souvlaki Wrap

With Boneless Lamb.

Serves

Cook Time

1 hour

Ingredients:

Any boneless lamb, but the diced shoulder works exceptionally well.
Oregano
Salt and pepper
Olive oil
Garlic, crushed
Lemon juice
Onions, blended
Sliced fresh tomatoes
Sliced fresh red onions
French Fries cooked and seasoned
Tzatziki sauce (Greek yoghurt sauce made with cucumbers and fresh mint.)
Pita bread

Method:

Dice the lamb and marinate ideally for 30 minutes, in oregano, salt, pepper, olive oil, garlic, lemon juice and the blended onions.

Grill or BBQ the lamb as desired.

Brush the Pita bread with olive oil and warm on a hot plate or oven grill. Assemble the wrap by adding a licking of Tzatziki to the warmed flat bread. Then layer some fresh onions, fresh tomatoes and lamb along with four or five French Fries.

Then wrap tightly.

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