With Boneless Lamb.
Any boneless lamb, but the diced shoulder works exceptionally well.
Salt and pepper
Sliced fresh tomatoes
Sliced fresh red onions
French Fries cooked and seasoned
Tzatziki sauce (Greek yoghurt sauce made with cucumbers and fresh mint.)
Dice the lamb and marinate ideally for 30 minutes, in oregano, salt, pepper, olive oil, garlic, lemon juice and the blended onions.
Grill or BBQ the lamb as desired.
Brush the Pita bread with olive oil and warm on a hot plate or oven grill. Assemble the wrap by adding a licking of Tzatziki to the warmed flat bread. Then layer some fresh onions, fresh tomatoes and lamb along with four or five French Fries.
Then wrap tightly.