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Lamb Tagine

August 11, 2017

By NZDigital

Toast the almond slices and sesame seeds in a dry pan over a low heat until golden brown. Mix lamb, onion, garlic, spices and olive oil together in a tagine (or a wide, deep saucepan) add 1/2 cup water and cover with the lid. Bring to the boil and then reduce heat to a simmer. … Continued

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